PJ’s Pie Pub is a unique and enchanting experience that will tickle your taste buds and transport you to a different world of pure homemade food. PJ’s Pie Pub - A Whole that can be shared!

In 2004 PJ’s burning ambition to create hearty homemade pies took root in Burton Coggles. With the PJ Pie Mantra in mind PJ set about crafting a pie menu that would tantalise and tempt even the most discerning of food-lover.

PJ’s pie principle is to take one pie dish, stuff full of wholesome, free-range ingredients and top with a homemade, melt in the mouth pastry crust.

The company to this melody pie of flavours is a family of fresh vegetables, original recipe potatoes and a crunchy béchamel cauliflower cheese.

At the Pie Pub we simply reverse the popular idea of a pie. Peeling the thick dry crust away, removing the gelatine, and microscopic amount of filling, to create delicious, big, nutritious, hearty feasts!!

A hard one but here we go!

1. According to the dictionary a pie is a baked food filled with fruit, meat, cheese or other ingredients and usually covered with a pastry crust - basically the PJ Pie!

2. A prehistoric unrecorded language that was the ancestor of all Indo-European languages.

3. A mathematical constant and a transcendental (and therefore irrational) real number, approximately equal to 3.14159, which is the ration of a circle’s circumference to its diameter in Euclidean Geometry - unfortunately our pies are oval!

This July 21st sees the inauguration of the "Burton Beer Bash", a five mile run, mainly on footpaths, starting and finishing at Pjs Pie Pub, The Cholmeley Arms, Burton Coggles. The entry fee is £5, with every contestant receiving a free beer at the end of the race. The prize for first place is a pie meal for 2, just download the entry form and come for a run!

Download Race Entry Form

The UKTV Food Local Hero Awards are a tribute to Britain's independent shops, farm stalls, artisan producers, cafes, pubs, and small businesses. Voting is now open to find Britain's Food Hero 2007 and to reward their passion for putting quality food on our plates.

Please support PJ's Pie Pub - Vote Now

Traditional Sunday Lunch

We are now serving traditional roast Sunday lunch. Fire up your taste buds with a choice of starters prepared on the day, and follow up with a roast beef, vegetables, potatoes and red wine gravy that have made PJ a byword for real gravy in Lincolnshire and beyond.

But please ... don't forget to save a little space for one of our fresh homemade puddings! Finish off with a coffee, and for £10 you can have a Sunday lunch that will stretch your stomach but not your wallet!!

I Yam What I Yam Following the success of the potato accompaniment to the Pie Classic Menu, PJ is now creating a special Yam pie.

This exotic pie will give a standing ovation in your mouth.

Article from the Guardian Newspaper – 17th June 2006
The Cholmeley Arms, Burton le Coggles.

"Booking is essential, but only because every pie is made to order, every taste catered for. Pies come with plenty of freshly cooked vegetables, and if you’re still not full after that, the Baked Alaska is to die for. Add to this good beer, fine wines and a friendly atmosphere. Mix that with an old-fashioned pub (P-J speaks French and Italian), and you have a wonderful, unforgettable experience for about £10 a head.”

Customer Reviews from UKTV Food Local Hero 2006

"Beautiful pies that melt in the mouth, made with succulent meat and fish that tastes supreme. Great atmosphere, a brilliant landlord that will make sure that you have a fabulous night. All meat is sourced locally and the pub is the centre of this small farming community. Independently owned and traditionally maintained Pubs like PJ's are rare in England now and should be supported by competitions such as this."